Картошка– potato (diminuitive/fond form)
The potato is an important staple of the Russian diet. Like in so many other places around the world it has saved many Russians from hunger. Russians name it the ‘second bread’. And don’t get me going on the contributions the distilled form of the potato have given to Russian existence.
Some varieties of Ukraianian potatoes
But even the potato, the staple of the Russian diet in all its forms, is not native to Russia.
Looking at the word for it in Russian, Картофель, kartofel’, tells us which people might have first introduced the vegetable to the Russians.
The potato was a curious little thing and the people of the Western world didn’t quite know what to think of it. This is evident in the varying names for the potato. We have Spanish papa, patata, French pomme de terre, German kartoffel—none of which seem to be at all related.
‘ Crunchy Potato with the flavor
of green onion’ Also know as
Romanian cartof, Ukrainian картопля (kartóplja), Bulgarian картоф (kartof) are all obviously connected as well to the German and Danish kartoffel. But even this word comes from the Italian word tartufuli , meaning ‘truffle-like thingy’.
One of my favorite Russian dishes
Картофельные зразы с грибами
Like potato pancakes filled with mushrooms.
Potatoes are kind of weird looking things, and so you can imagine how some of these names came to be. How would you describe a potato to someone who had never had one before? Its flesh is kind of like an apple or a pear, and you find it in the ground.
My other favorite ‘potato’ in Russian
cuisine are these, пирожные картошки
‘cake potatoes’. They’re not made from
potatoes at all, but rather crushed bisquits
chocolate, butter and cognac. Good
substitute for brownies while you’re in
The Polish name ziemniaki as well as the Slovak zemiak, which both come from the Slavic root ZEM meaning ‘earth’. (Russian Земля, ‘earth/land’)Like the French pomme de terre ‘apple of the earth’, the Poles named it by where is was found.
So maybe the Poles originally got their potatoes from the French. The potato was first introduced in Russia by Peter the Great who had traveled throughout the West, spending much of his time in Italy. This would explain why the word he brought home was kartofel’, descended
And then there’s the beautiful Belorussian potato: бульба bul’ba ‘bulb’.
Not as poetic, but very practical.